The latest issue of Matchbook Magazine is out! This month my theme was Gingerbread, I think it was inspired by all the ginger snaps I ate at my grandparents house over Thanksgiving. I love everything ginger. And luckily being pregnant has amplified this love. The beginning I sucked on ginger hard candies 24/7 (ya know…to sooth my tummy) and now I’m eating pickled ginger like it is going out of style. I think baby and my tastebuds are aligning just perfectly.